Thai Chicken Meatball Curry With Coconut Rice
By: @tastemade
1 pound ground chicken⠀
1/2 teaspoon red curry paste⠀
1/4 teaspoon ground coriander⠀
1/4 teaspoon ground ginger⠀
1 clove garlic, grated⠀
1/2 cup panko breadcrumbs⠀
2 tablespoons fresh cilantro, finely chopped⠀
1 tablespoon fish sauce⠀
1 tablespoon soy sauce⠀
Zest of 1 lime⠀
Salt and pepper to taste
2 carrots, julienned⠀
1 tablespoon red curry paste⠀
2 garlic cloves, crushed⠀
1 can coconut milk⠀
2 cups chicken stock⠀
1 tablespoon fish sauce⠀
2 tablespoons soy sauce⠀
1 tablespoon sugar⠀
1 Thai chili, sliced⠀
Squeeze of lime⠀
Snow peas⠀
Baby corn
2 cups jasmine rice⠀
2 cups canned coconut milk⠀
1 1/2 cups water⠀
3 tablespoons shredded unsweetened coconut⠀
1 teaspoon coconut oil⠀
Salt to taste
Garnish suggestions:⠀
Chopped peanuts⠀
Fresno and jalapeño pepper slices⠀
Fresh Thai basil and chopped cilantro⠀
Lime wedges
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