Raspberry overnight millet with blueberry chia pudding by @foodie.yuki
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Overnight millet:
200 g soy yogurt
1 tsp raspberry powder @frooggies
1/2 cup puffed millet
Combine and let sit in the fridge overnight
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Blueberry chia pudding:
100 ml coconut milk
100 ml water
2-3 tbsp chia seeds @nu3_de
1 tsp blueberry powder @frooggies
2 tbsp coconut yogurt
Combine all the ingredients. .
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@smoothiebowls
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