@nm_meiyee No-bake mango custard tartlets
Vegan | gluten free | sugar free | 7 ingredients . .
Recipe makes 6 tartlets
1 1/2 cups gluten free rolled oats
1/2 cup almonds
12 dates, pitted
2 tbsp coconut oil
1/2 tbsp cocoa powder *optional
1 1/2 cups ripe mango
1 tsp agar-agar powder
1 tbsp tapioca starch or cornstarch
In a food processor combine oats, almonds until coarsely ground. Add dates, coconut oil, pulse until mixture looks like wet sand.
Firmly press the mixture into the bottom and sides of the prepared tart tin. Place in the freezer to set while you work with your filling.
Place the mango into a blender and puree until smooth.
Pour the mango puree into a saucepan and place on the stove on low heat. When the puree becomes warm, add the agar-agar, tapioca starch. Stirring constantly, cook until agar and tapioca starch completely dissolve. Allow to boil for approximately 30 to 60 seconds.
Pour mango mixture into tarts and refrigerate at least 2 hrs to set. .
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