Crispy tofu steak with balsamic roasted garlic mushrooms by @nm_meiyee
Moist and tender tofu with tomato marinade and coated with crispy breadcrumb
Find both tofu steak and balsamic mushrooms recipes ️ .
Have a beautiful weekend ️️
400g 1 block extra-firm tofu
Tomato marinade,
3 tbsp tablespoons tomato paste
4 cloves minced garlic
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon soy sauce
Pepper and salt to taste
3/4 cup breadcrumbs
Drain tofu, and cut into your steak sized pieces. Once cut, lay tofu on a clean towel, then wrap them up in the towel to help release excess water (10-15mins). In a shallow dish, add marinade sauce ingredients and mix well. In a separate shallow dish add the breadcrumbs.
Dip the tofu in the tomato mixture and dip the sauced tofu into the breadcrumbs make sure they are completely coated. Use hand to help pat the breadcrumbs onto the tofu. Repeat with remaining tofu pieces. Heat the oil in a frying pan over medium heat and fry the tofu until they are golden brown on both sides. .
Balsamic roasted garlic mushrooms
300g mushrooms
1 tablespoon olive oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce
3 cloves garlic, chopped
salt and pepper to taste
Preheated over to 400F.
in a medium bowl. Combine all ingredients. Toss the mushrooms in the mixture. Arrange in a single layer on a baking pan and roast mushrooms are tender, about 20 mins. .
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