ATTIÉKÉ / AKYEKE by @telandeworld
If you haven’t tried attiéké… the time is now.
Attieke to me is like the Ivorian version of couscous, but with cassava. Pretty complex process but easier when made in small batches. Love my attieke served with grilled fish, plantains, avocado and sautéed vegetables plus some spicy sauce how would you serve yours?? ……..
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