@foodie.yuki
The fluffiest Japanese pancakes for a perfect 🥞
Here’s the recipe 🏻 Tag me if you give it a try!️
Wishing you all a fabulous Sunday!
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Japanese pancakes:
2 eggs (2 flax eggs or 150ml soy milk for vegan)
60g brown sugar
1tbsp agave
80 g all purpose flour
1tsp baking powder
1 tsp coconut oil
Combine eggs, sugar and agave.
Add dry ingredients to the wet ingredients and mix until well combined.
Bake on a medium heat until golden and fluffy. .
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I topped my pancakes with blueberry and açaí cashew spread and frozen berries.
I used @frooggies blueberry powder and @nu3_de açaí powder and cashew butter. .
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@food @beautifulcuisines @thefeedfeed @food_glooby @nu3_de @frooggies
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