Ultimate chocolate brownies
Vegan | gluten free | refined sugar free .
This recipe has been my all-time favourite over the years. Remember when the first time I made it, I truly swooned with my first bite of this brownie. I hope you’ll enjoy the recipe.
Have a beautiful Monday! Lots of love .
3/4 cup gluten free all purpose flour
1/4 cup cocoa powder
60g non-dairy dark chocolate, melted
1 tbsp flaxseed meal, 3 tbsp water
1/2 cup unrefined coconut sugar or raw cane sugar
1 tsp baking powder
1/3 cup canola oil
3/4 cup unsweetened soy milk
1 tsp vanilla bean extract
Preheat oven to 180c. Prepare an 6×6 baking pan by lining it with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Set aside.
Combine all wet ingredients, melted chocolate and sugar in a large bowl. Add in flour, cocoa powder, baking powder. Mix until smooth. Pour the batter into your prepared baking pan, using a spatula to distribute it evenly. Bake at 180c 15 mins. Allow it to cool completely. .
110g dark chocolate
3 tbsp coconut oil
Melted chocolate topping, pour the chocolate over the brownies and use a spoon or spatula to spread it around. .
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