@livegreenhealthy
Spicy curry ramen with tofu and veggies from @littlespicejar!

INGREDIENTS:
CURRY RAMEN PASTE:
* 1 tablespoon oil
* 1 shallot (or ½ a small onion)
* 3-4 tablespoons red curry paste (less for less heat)
* ¼ cup white miso paste
* 1 – 2 tablespoons sambal oelek (or more for more heat)
* 2 tablespoons minced garlic
* 1 tablespoon ginger paste (or grated)
* 2 tablespoons brown sugar
* 1 tablespoons toasted sesame oil
* 4-5 cups low sodium vegetable or chicken broth
* 1 (15 ounce) can coconut milk
TOFU:
* 14 ounce extra firm tofu
* 1 tablespoon cornstarch
* 1 tablespoon oil
FOR THE BOWLS:
* 8 ounces ramen noodles
* 1 ounce dry shiitake mushrooms
* 4 room temperature eggs*
* 4 baby bok choy, split in half lengthwise
* cilantro, scallions, sesame seeds, sesame oil for serving

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Spicy Curry Ramen with Tofu and Veggies


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