Roasted veggie kale salad from ! Ingredients ROASTED VEGETABLES *

Roasted veggie kale salad from @minimalistbaker!
Ingredients
ROASTED VEGETABLES
* 1 zucchini (150 g), sliced in 1/4-inch rounds
* 1 medium sweet potato (150 g), sliced in 1/4-inch rounds
* 1 cup (70 g) shredded red cabbage
* 1 Tbsp (15 ml) melted coconut oil
* Pinch sea salt
* 1/2 tsp curry powder
DRESSING
* 1/3 cup (80 g) tahini
* 1/2 tsp garlic powder, plus more to taste
* 1 Tbsp (15 ml) coconut aminos, plus more to taste (or sub tamari or soy sauce)
* Pinch sea salt (omit if using tamari or soy sauce, as the flavor is more intense)
* 1 large clove garlic, minced (~3 g)
* Water to thin (~1/4 cup or 60 ml)
SALAD
* 6 cups (~300 g) mixed greens (kale, romaine, mixed greens, etc.)
* 4 radishes, thinly sliced (18 g)
* 3 Tbsp (30 g) hemp seeds
* 1 ripe avocado, cubed (146 g)
* 2 Tbsp (30 ml) lemon juice or apple cider vinegar
TOPPINGS optional / choose your favorites
* 1 batch Crispy Baked Chickpeas
* 2 cups cooked quinoa
* Kimchi

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Abundance Kale Salad with Savory Tahini Dressing


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