Real food made reeeeeally quickly. Dishes like lentil pasta and asparagus sauce come in handy, that’s for sure. My asparagus sauce recipe is SO GOOD, you will definitely want to make
1.5 cups boiled asparagus (cut stalks into 3 pieces and remove tough bottom). Also, the stalks I bought were thick.
1 tbsp nutritional yeast
2 tbsp extra virgin olive oil
1/4 tsp onion powder
1/4- 1/2 tsp garlic powder
Sea salt and pepper to taste
Boil asparagus until tender. Rinse, drain and cool down. Add all ingredients to a food processor or nutribullet and enjoy! Also, recommendations for how to use the bottom of the stalks?! No waste