PURPLE BERRY PANCAKES (VEGAN, GF + RSF) by .

PURPLE BERRY PANCAKES (VEGAN, GF + RSF) by @thatgreenolive
.
I've served them with peanut butter sauce, raspberries and coconut cream.
.
Recipe:
.
. .
●1/4 cup oat flour (ensure GF)
●2 1/2 tbsp cornstarch
●2 tbsp rice flour
●1 tsp ground flaxseed
●1 1/2 tsp baking powder
●1/2 cup almond milk
●2 tsp @unicornsuperfoods Berrylicious Blend
●1/2 tsp vanilla extract
●2 tsp apple cider vinegar
●pinch salt
.
1. Mix the dry ingredients and liquid ingredients separately.
2. Make a well in the dry mix and add the liquid, whisking until smooth. Set aside for 15 minutes.
3. Heat some oil in a large frying pan over medium-low heat until melted. Pour little pancakes into the hot pan.
4. Flip pancakes when they begin to bubble.
5. Repeat steps 3-4 until all your pancake batter has been used up.
6. Stack, and DEVOUR!
.
.
.
.
.
.
.
.
.
.
http://instagram.com/lifestyleofanaturalista
https://scontent.cdninstagram.com/vp/7ab0e67fedd911c07f0b0ea515ed098e/5BFE156D/t51.2885-19/28764434_1631744613559359_5494198830209433600_n.jpg
pancakes detox foodpics buzzfeast f52grams forkyeah whatveganseat foodphotography foodblogger plantbased veganfoodshare gloobyfood bestofvegan igfood heresmyfood breakfast eattheworld thefeedfeed vegangirl healthyfoodshare instagood dailyfoodfeed vegansofig ahealthynut thrivemags veganfoodporn foodlover onthetable health

No Comments

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.