Orange Chickpea and Veggie stir fry with jasmine rice by

Orange Chickpea and Veggie stir fry with jasmine rice by @plantbasedrd. Kept the ingredients minimal but nutritious throughout the cooking process. 🏽
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Orange Chickpea & Veggie Stirfry
1 can chickpeas, rinsed and drained
1/4 red onion, roughly chopped
1/2 zucchini, sliced and quartered
1 cup roasted broccoli
1/2 naval orange
1 tbsp soy sauce
1 tsp maple syrup
1/2 tsp ginger powder
1 tsp red pepper flakes
1/2 tsp cornstarch
2 tbsp water 🏽
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On a baking sheet, add broccoli and chopped zucchini and bake at a 400F oven for 10-15 minutes. While that roasts, prepare sauce by combining soy sauce, maple syrup, juice of half the orange, add whisk until no clumps remain. Add onions to a pan and cook to soften, about 3 minutes. Add in chickpeas and top with sauce. In a small bowl, combine cornstarch and water and pour into stir fry. Allow mixture to cook for 1-2 minutes or until sauce thickens . Remove from heat and serve as desired.️ .
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