OCEAN CREPES @lulusdreamtown created this
140g all purpose flour
40g sugar of your choice
Pinch of salt
1/2 tsp baking powder
300ml plant based milk
40ml oil of your choice
Plant based curd
Place all crepe ingredients in a blender and blend until smooth and bubbly.
Heat a large pan over medium-high heat. When hot, add a drizzle of oil. Place a small ladleful of batter in the pan and swirl the pan around to evenly coat the bottom with the batter. Cool until the top is dry and the edges begin to lift off the pan. Gently slide a spatula underneath and flip. Cook for a couple more minutes until golden brown on both sides.
Mix the ingredients for the cream.
Add it to your crepes
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