Lentil curry with broccoli, cauliflower, and rice by @vegamelon .
lentil curry
-1 onion, chopped
-2 tbsp. red curry paste/curry spices of choice
-4 cloves garlic, minced
-1 tbsp minced ginger
-1 cup dry red lentils, rinsed
-1 14-oz can coconut milk
-1/2 cup vegetable broth/water
-salt, pepper, chili flakes, to taste
In a large pot, sautee onions until tender, then add in curry paste, garlic, ginger. Coat evenly and add some water to prevent sticking. Add lentils and coconut milk to the pot, then turn the heat to low and cover the pot, stirring occasionally. Add broth/water as needed. Once lentils are tender, after 10-ish minutes, serve hot and enjoy!
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