.kitchen Lemon coconut tarts! πŸ‹ Raw buckwheat crust filled with

@bos.kitchen
Lemon coconut tarts! πŸ‹ Raw buckwheat crust filled with a super tangy, sweet and smooth lemon and coconut curd! These are no bake, nut free, gluten free, refined sugar free, vegan and take just 20 minutes to prepare! Recipe coming to the blog this weekend. .
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These are naturally coloured with a pinch of turmeric so I’d like to enter them into my friends @plantastybites and @samanthahadadi ‍♀️ Turmeric is such a wonder spice! Do you use it? I love it for natural colouring. You can’t even taste it in this thanks to three whole lemons in the curd 🀩
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Happy Thursday, friends! xoxoxo .
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#boskitchenΒ 
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  • oonivoo profile image
    oonivoo
    March 23, 2018 at 2:16 am