Here is a delicious recipe for Keto Sushi by @ruledme!
This makes a total of 3 servings of Keto Sushi. Each serving is just over 1 1/2 rolls, which comes out to be 353 Calories, 26g Fats, 6g Net Carbs, and 18g Protein.
-16 oz. Cauliflower
-6 oz. Cream Cheese, softened
-1-2 tbsp. Rice Vinegar (unseasoned)
-1 tbsp. Soy Sauce (or coconut aminos)
-5 sheets Nori
-1 6 inch Cucumber
-1/2 medium Avocado
-5 oz. Smoked Salmon (or any seafood)
1. Using a food processor, rice the cauliflower into rice-sized pieces by pulsing.
2. Slice the cucumber on each end, then place the cucumber upright and slice off each side.Discard the middle and slice about 2 side pieces into small strips. Set aside in the fridge.
3. In a very hot pan, add cauliflower rice and cook. Season with soy sauce as the cooking process happens, about 1 tbsp.
4. Once the cauliflower is finished up and dried out some, add to a bowl with cream cheese and rice vinegar. Mix together well and set in the fridge until cool.
5. Once the rice mixture is cooled, slice 1/2 an avocado into small strips and scoop out of the shell.
6. Put a nori sheet down on a bamboo roller covered with saran wrap (this helps with sticking). Spread some of the cauliflower rice mixture over the nori sheet, add fillings and roll tightly.
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