Hello Lovelies, rainbow tacos for diner! It’s still freezing cold, but I’m longing for spring and therefore we went for colorful tacos filled with a avocado/rocket spread made with aquafaba and which turned out so good. Roasted broccoli, chickpeas, sautéed mushrooms and crispy tofu – topped with some red cabbage.
We spent a lovely day in Basel visiting Doris @mrsflury and her kids and she spoiled us with a delicious brunch!
Have a lovely rest of hump day
For the avocado/rocket spread:
Aquafaba from 1 jar of chickpeas
2 handful fresh rocket/arugula
Juice of 1 lemon
1 garlic clove
Add the aquafaba to a blender and mix until fluffy, add the rocket/arugula and mix again, add the avocado and lemon juice and mix until well combined, season with salt and pepper
vegan lovefood foods4thought healthytreat theweekoninstagram dinner sweatwithkayla f52grams foodpic bestofvegan thatsdarling beautifulcuisines enjoyplantpower avocado fooodpic fruitlover food veganfood tacos breakfastgoals hungry eattherainbow wholefoodsfaves feedfeed healthy roastedveggies
Hello Lovelies, rainbow tacos for diner! It’s still freezingPosted on March 1, 2018