Gluten-free Blender Pancakes with PB & dates caramel sauce by @365cleaneats
(Makes 8 pancakes)
60g gluten-free rolled oats
60g brown rice flour
60g potato starch
1 cup(240ml) soy milk + 1 Tbsp. apple cider vinegar, mix well and set aside
2 Tbsp. grapeseed oil
1/2 Tbsp. flaxseed (or 1 Tbsp. flaxseed meal)
1 Tbsp. coconut sugar or more you wish
1/2-1 tsp cinnamon powder (optional)
1 tsp baking powder
1/2 tsp baking soda
(1) Place rolled oats and flaxseed in a blender. Blend well until it reaches the consistency of flour. (2) Add other ingredients to the blender, and blend well until smooth. Leave it for 5 minutes until it thickens.
(3) Pour batter on a non-stick pan with medium flame. Wait for bubbles to appear on the surface. Flip and cook for another few minutes. Cook well on both sides. .
Vegan PB & dates caramel sauce:
5-6 Medjool pitted dates (100-120g)
3/4 cup coconut cream
2 Tbsp. peanut butter
1/4 tsp vanilla paste
Pinch of pink salt
Pulse all the ingredient until smooth. Add more coconut cream if you wish.
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