Breakfast granola tart Vegan by | gluten-free |

Breakfast granola tart
Vegan by @nm_meiyee | gluten-free | refined sugar-free | 5 ingredients
These granola breakfast tarts are so crunchy, delicious and healthy. Prefect with yogurt/chia pudding and fresh fruits. .
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Sending big thank you to @bestofvegan for featuring my muffins šŸ» Have a beautiful day everyone! Lots of love .
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Recipe makes 3 tarts
1 1/4 cup gluten-free rolled oat
1/2 cup almonds, finely chopped
3 tbsp coconut oil
1/4 cup pure maple syrup
1 tsp vanilla extract
Topping
1 cup dairy-free yogurt of choice
dairy-free chocolate i used chocolate from @bennettonaturalfoods
fresh fruits
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Preheat oven to 180 celsius. Grease 3 small tart tins. Set aside. In a large mixing bowl, toss together oats and chopped almonds until evenly combined. Add in the maple syrup, coconut oil, vanilla and toss until the dry ingredients are evenly coated.ā€ØPortion the granola mixture evenly between the small tart tins, pressing the granola firmly into bottoms and up the sides of the tart tins. Bake for 20-25 minuets. Allow to cool until they reach room temperature. Remove the granola tarts from the tart tins, fill with your desired fillings and serve immediately.
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1 Comment

  • Reply
    beeliandme
    August 23, 2018 at 1:27 pm

    So beautiful breakfast!šŸ˜Žļø

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