Breakfast granola tart by This crunchy, delicious and

Breakfast granola tart by @nm_meiyee
This crunchy, delicious and scroll down for the recipe .
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Recipe
1 1/4 cup gluten-free rolled oat
1/2 cup almonds, chopped
3 tbsp coconut oil
1/4 cup pure maple syrup
1 tsp vanilla extract
Instructions
Preheat oven to 180 celsius. Grease a tart tin. Set aside. In a large mixing bowl, toss together oats and chopped almonds until evenly combined. Add in the maple syrup, coconut oil, vanilla and toss until the dry ingredients are evenly coated. Press the granola firmly into bottoms and up the sides of the tart tin. Then place the pans on a baking tray. Bake for 20-25 minutes, until the granola is nice and browned and toasted on top. Transfer tart tins to a wire rack, and cool until they reach room temperature. Gently remove the granola tarts from the tart tins, fill with your desired fillings and serve immediately.
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