@chefrichardknott
Beef Carpaccio
Beef Tenderloin, Soft Boiled Quail Eggs, Heirloom Tomatoes, Horseradish Cream, Pickled Asparagus Tips, Baby Arugula tossed with Reduced Balsamic, Olive Oil and Romano Cheese
http://instagram.com/lifestyleofanaturalista
https://scontent.cdninstagram.com/vp/c7945dbfe4585a311d00960fafd68995/5BD6886D/t51.2885-19/28764434_1631744613559359_5494198830209433600_n.jpg
chefwords chefsalert discoveringchefs foodstarz chefsroll chefsofinstagram simplistic_food foodartchefs chefsplateform chefslife artofplating thebestchef culinarytalents foodceleb chefsporn eater foodarts gourmetparadise chefs247 chefstalk perfectplating goodfoodgallery chefstoday mymuybuenochefs grateplates cookniche chefs_eye chefstime truecooks