@flora_and_vino
Are you planning your Easter spread already?! Because I’ve got some bright ideas for you that involves + 🍾! This ROASTED BEET SALAD with LENTILS, CARROT RIBBONS, & CITRUS TAHINI + PROSECCO is new on the blog today! Link below and in my profile for the easy recipe that’s accessible to plant-based partying and meal prepping alike! So excited to team up with @90pluscellars again to create another plant based meal & wine pairing featuring their new Prosecco made from organic grapes!!! // ‍♀️ So, a lot of wines are made from organic grapes, but not all go the extra mile to actually GET certified. With this wine, you don’t have to second guess! It pairs PERFECTLY with roasty veggies and tangy tahini… What are your plans for Easter? We used to hunt for eggs as a kid. Maybe I’ll hide treats for Harper…
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Roasted Beet Salad with Lentils, Carrot Ribbons, & Citrus Tahini + Prosecco (V, GF, OF)


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