🏻 1 Japanese sweet potato sliced into thirds and baked

🏻 1 Japanese sweet potato sliced into thirds and baked at 415F/210C for 30 mins. 1/3 topped with grass fed yogurt + chocolate chia seeds + chocolate chips, 1/3 topped with avocado and red pepper flakes, and 1/3 topped with more avocado and 1 egg fried in ghee.

By @choosing_balance
http://instagram.com/lifestyleofanaturalista
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breakfast